What will you be doing?
As Sous Chef, you will support the Head Chef in the day-to-day management of the kitchen and, together with the team, ensure consistent quality. Your duties will include:
• Supporting the Head Chef in implementing the kitchen concept
• Managing and supervising the kitchen team
• Assisting in the preparation and presentation of dishes
• Monitoring quality and hygiene 
• Contributing ideas about menus and improvements
• Taking responsibility in the absence of the Head Chef
 

Who we are looking for
We are looking for someone who:
• Has experience as a Sous Chef or in a similar position
• Is passionate about cooking and quality
• Can manage and motivate a team
• Is stress-resistant and can maintain an overview
• Is flexible, including evenings and weekends
 

What we offer
• A key role within a new 4-star hotel
• Working at Hotel The Dunes from the moment it opens
• A stylish and professional working environment
• An attractive salary commensurate with experience
• Allowances in accordance with the collective labour agreement and good terms of employment
• Travel allowance and parking facilities directly at the hotel
• A full-time position
• A unique workplace on the Zeeland coast

How to apply

Are you excited? Apply now! We look forward to welcoming you to Hotel The Dunes.